Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
The Madras high court on Tuesday appointed an inquiry officer into the Sivaganga custodial death case and allowed a CB-CID probe into the matter.
Delicious street food onto your dinner table.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Ramapriya Suresh shows you how to make the classic meat dish.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
This flavoursome curry is everything you would want on a lazy week night. Try it!
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
This recipe is for those of you who like your mutton a little tangy and spicy.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
This lip-smacking but simple dish is made using mango pickle.
This meal is high in protein and very good for diabetics.
A green banana fish curry for the vegetarian in you.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Manasi Sadarangani shares a quick recipe.
Richa Vardhan, 30, from Mumbai shares her recipe for aloo tikki chaat.
An Indian cuisine classic, this recipe uses everyday ingredients.
Kudumbashree's new initiatives like onasadya, Onam kits and gift hampers are a huge hit.
The love-affair between kappa and meen gets a fresh twist.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
A perfect recipe to welcome the monsoon!
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
Delicious summer recipes that are impossible to resist.
These fruit and nut kebabs are great for a weekend brunch.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
A new recipe for roasted corn.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
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